Sardines
Our sardines are tasty, high in protein and low in saturated fat.
They are made from fresh and frozen sardines, caught in the Adriatic waters that surround Dugi otok.
Sardines
Our sardines are tasty, high in protein and low
in saturated fat. The tinned sardines "Perl" are made from
fresh sardines, caught in the Adriatic waters that surround Dugi otok.
Sardines with vegetables
Fresh or frozen fish is being cut and cleaned from inedible parts, then put in cans. After that we put vegetable and tomato sauce. Cannes are hermetically closed and sterilized by heat. There are no preservatives or additives in it. Without preservatives or additives.
Sardines with lemon
Products are being made from fresh caught or fresh frozen Adriatic sardines. They are cut and cleaned from inedible parts, and then boiled in their own juice. We put vegetable oil, and then we close them hermetically and sterilize by heat. They get fresh flavor by putting slice of lemon inside. There are no preservatives or additives in it. Without preservatives or additives.
Sardines with hot pepper
Products are being made from fresh caught or fresh frozen Adriatic sardines. They are cut and cleaned from inedible parts, and then are boiled in steam. We put vegetable oil and then we hermetically close can and sterilize by heat. Spicy flavor gets from putting hot pepper in it. Hot pepper gives them the spicy flavor.
Sardines in vegetable oil
Sardines are produced from fresh caught ore fresh frozen Adriatic sardines. Sardines are cut and cleaned from inedible parts with machine or handmade, and then are boiled in steam. Then we put vegetable oil,
can is being hermetically closed and sterilized by heat. There is no preservatives or additives in cans, which are excellent source of omega3 fatty acids.
Light sardines
They are processed the same way as sardines in vegetable oil, only there is no vegetable oil, because of less caloric value. It has nutritional ingredient with less calories. There are no preservatives or additions in it. Without preservatives or additives.
Fried sardines in olive oil
Fried sardines in olive oil are a "new" product, which production began in 1960, and was interrupted in 1980. Today we are revitalizing the old tradition.
Sardines are cut and hand-cleaned from inedible parts, and then washed, dried and fried in oil.
After that they are hand-packed in cans and hermetically closed and sterilized by heat.
Our sardines are preservative and additive-free and they are an excellent source of omega 3 fatty acids.
Tuna
The fish is carefully selected, in order to fulfill the requests of high-quality market, since the rest of the market is saturated with low-price&low-quality tuna. We offer tuna fillets in oil, tuna fillets in water (the only ones on Croatian market) and tuna with vegetables.
Mackerel
As sardines, mackerels are exclusively from domestic catch (the area of catch is highlighted on the back side of the package). Except the mackerel fillets, we are very proud of our recipe for mackerel with vegetables, a unique combination of pepper, carrot and spices which is strictly kept secret.
Mackerel with vegetables
Made from fresh or fresh frozen Adriatic mackerel, boiled in steam and then cleaned from inedible parts. Slices of fish meat are put in cans, together with sauce and vegetables. Cannes are closed and sterilized by heat. Without preservatives or additives.
Mackerel fillets
in vegetable oil
The products are made from fresh or fresh frozen Adriatic mackerel. It is boiled in steam and then cleaned from inedible parts. After filleting the fish, we put vegetable oil in the can and sterilize it by heat. Without preservatives or additives.
Anchovies
There is a long tradition of salting fish in Mardešić, reestablished few years ago primarily because of a growing demand for salted fish. Apart from the export of large quantity for further processing, we offer four products in our range based on filleted salted anchovies, which are...
